Page 33 - Bulletin 12 2008
P. 33

30





                  cook, and her cooking was to become legendary. She would tell the story of how, when
                  they  were  first  married  and  she  cooked  something  for  him,  he  would  eat  and  make  no

                  comment. Eventually she would ask: “Husband how is it?” And his only response would be
                  “I eat it, I eat it.” Once she cut off her long hair in keeping with the fashion and when he

                  saw her he said: “Wife, now you don’t look like a woman and you don’t look like a man -

                  you look just like a Greek mountain goat!” (Fig. 2.12).


                  The Greek family networks


                  There was a good deal of interaction between not only the  Greeks in Kalk Bay, but the
                  broader Greek community who were as far flung as then-distant Bellville. (Figs. 2.13 - 15).

                  Both  the  Zianis  family  and  the  Drakopoulos  family  lived  in  Bellville.  My  Aunt  Jean

                  remembers her Dad taking her to see the Drakes in Bellville. To get there from Kalk Bay
                  involved a train  trip to  Salt River and then  a bus  ride along  what  was  then a dirt  road.

                  Afterwards they  would go to the Waldorf to see his old friend, the owner Mr.Georgiou.

                  There was a permanent table reserved for friends right near the orchestra. I am sure there
                  are many here who would have visited the Waldorf in the old days. There was an orchestra

                  playing throughout the day. Sotiri Stavrou recalls that Mr Georgiou had even at one point
                  brought out a whole orchestra from Athens and they were all dressed in very fancy jackets.

                  As  a  child  I  can  remember  my  grandmother  taking  me  there  and  it  was  an  exciting
                  experience.



                  The  road  from  arriving  in  South  Africa  almost  penniless  to  becoming  an  independent
                  businessman was long and arduous. The working hours involved in getting enough capital

                  to  start  one’s  own  business  took  many  years.  Sotiri  Stavrou  remembers  that  his  father
                  would spend a whole day cleaning out someone’s restaurant kitchen for half-a-crown. The

                  story of those early pioneers, whatever their family names, followed the same route of hard
                  work, long hours and self sacrifice to ensure a better future for themselves and their
   28   29   30   31   32   33   34   35   36   37   38