Page 78 - Bulletin 7 2003
P. 78

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                     A COMPARATIVE SOCIAL HISTORY OF THE FISHING COMMUNITIES
                            OF ROGGE BAY, SIMON’S BAY, HOUT BAY AND KALK BAY


                                                    A PERSPECTIVE



                                                       Barrie Gasson


                     On the Peninsula the presence of communities engaged in the harvesting of marine
                     resources extends back to the Stone Age. There is evidence in countless places of

                     shell middens and cave deposits, and, in a few places such as Kalk Bay, of fish traps
                     in the form of boulder dams constructed on gently-shelving shores. Beach-trekking

                     with  nets  dropped  by  beach-boats  propelled  by  oars,  line-fishing  farther  off-shore

                                                                                              th
                     from larger sail-rigged boats, and whaling, were established during the 19  century
                     as small communities consolidated at favourable places along the coast.



                     By 1900 fishing was a significant livelihood along many parts of the Cape coast and
                     also a cheap source of protein, particularly for the poorer communities. At this time

                     Rogge Bay had the largest fishing fleet on the Cape coast, and Kalk Bay the third
                     largest. (Algoa Bay’s was the second largest fleet). Few of these communities exist

                     as intact fishing-based communities today. Some, like the Rogge Bay community,
                     lost their beach landing areas to railways and harbour expansion from 1915 onwards;

                     all  had  to  contend  with  the  process  of  industrialization  which  compelled  the

                     transition from small sailing boats to larger motor-driven craft; industrialization also
                     led to a shift in control from small family enterprises to the progressive centralization

                     of control in a few large fishing companies; most of the endogenous communities
                     underwent  social  and  geographic  disruption  due  to  Group  Areas  removals  in  the

                     1960s. Consequently, most members of fishing communities have lost direct contact
                     with the sea, as well as familiarity with the traditional skills of the sea handed down

                     from one generation to the next.


                     The purpose of this talk, then, was to look back into the four main Cape Peninsula

                     fishing communities through the eyes and experiences of those who knew of them,
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