Page 84 - Bulletin 7 2003
P. 84

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                                                     FISH MARKET
                     The  fishing  industry  continues  to  make  rapid  strides,  and  has  reached  such
                     proportions that the present accommodation of the Fish Market is so congested as
                     seriously to hamper trade. The industry now employs about 2 000 persons, including
                     fishermen, stall-holders and their assistants, cleaners, hawkers, etc. The retail trade,
                     for which the market was designed, now assumes insignificant proportions compared
                     with the wholesale trade, and the huge curing and drying business which has grown
                     up  on  the  Market  premises.  During  the  recent  snoek  season  the  lack  of
                     accommodation for dealing with the enormous catches of fish was most marked, and
                     the open spaces around the Market had to be used for curing, drying, and storing the
                     fish. The facilities for landing such large quantities of fish are also inadequate, and
                     are such as to render the preservation of a sanitary state of things most difficult.


                                                  THE FISH HARVEST
                     In Table Bay the snoek arrived about the beginning of March, and from then until the
                     end of June large hauls were landed almost daily. The fish disappeared from Table
                     Bay just as they were losing condition. It is estimated that at least 600 000 snoek
                     passed through this Market alone, and they were worth about 8d each, or a total value
                     of approximately £20 000. A large quantity of the dried snoek were dispatched to
                     Mauritius,  and  realised  from  £17  -  £20 per ton, and the remainder found markets
                     throughout the Union.

                                               THE CRAWFISH SEASON
                     The  crawfish  season  commences  in  March  and  extends  until  November.  Supplies
                     have been fairly good, although the fish were rather small in size. Something like
                     1 600 000 have been landed here as against 600 000 during the same period of the
                     previous year. This difference can be easily accounted for owing to the owner of a
                     local factory having recently commenced to land his crawfish upon this jetty. The
                     average price was  4s per hundred, or  a total  value of £3200. About  four-fifths  of
                     these have been canned, and find markets throughout the Union, Great Britain and
                     Europe.

                     The Corporation of the City of Cape Town Mayor’s Minute, August 1913.



                     Some of the conditions referred to above are shown in Figs. 3.1 - 3.3.


                     The marketing of fish was a sore point as a Fish  Market  had been established on

                     Rogge  Bay  and fish were supposed to  be sold  only by  agents  operating there. So
                     fishermen tied themselves to a particular agent for a set price for their wares rather

                     than auctioning their fish publicly. This led to all sorts of regulations which were not
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